The popularity of Psilocybin has seen a significant rise, leading to a wider range of magic mushroom products in the market, paralleling the variety observed in cannabis products. While dried mushrooms continue to be a favoured choice, mushroom chocolate bars are gaining traction due to their assorted offerings and their delicious mode of consumption.
Beyond the pleasant flavour of chocolate, what unique benefits can magic mushroom chocolates provide? Does the combination of these two elements result in an experience superior to that of consuming dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a profound history that spans thousands of years.
- The hallucinogenic effects experienced from a shroom chocolate bar are triggered by Psilocybin present in shrooms.
- Chocolate shrooms decrease the likelihood of nausea and improve the overall flavour of shrooms.
The Historical Context of Shrooms and Chocolate
Magic mushrooms and cacao share an ancient lineage, their histories deeply intertwined with human experiences across diverse cultures and eras. They’ve been recognized by both past and current generations for their significant influence on the food system, spirit, mind, and body. It’s speculated that magic mushrooms may even date back to prehistoric times, potentially playing a role in human evolution. They’re believed to have been integral to the arts in African and European civilizations thousands of years ago.
The journey of cacao traces back over 5,000 years, starting with its cultivation in South America. Highly valued by Aztec, Mayan, and other ancient societies for their purported health-enhancing properties, both magic mushrooms and cacao have evolved into important parts of households and holistic practices. Their amalgamation into products such as magic mushroom chocolate offers unique advantages to those passionate about natural health and well-being.
Cacao is a tall evergreen tree that predominantly thrives in equatorial regions like South America, Africa, and Asia. Its distinct fruit, known as a “pod,” grows directly from the tree trunk and each pod contains 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the crushed beans. This ensuing
Consuming cacao alongside psychedelic mushrooms can intensify their effects. This is because cacao functions as a vasodilator – it enlarges the blood vessels, thereby reducing blood pressure. In the setting of psychedelic mushroom ingestion, this amplified blood circulation can augment the body’s assimilation of the active compounds in the mushroom.
What Advantages Does Shroom Chocolate Offer?
Reduction in Nausea
Consumption of magic mushrooms often leads to nausea, largely due to their chemical composition and the user’s physical and psychological state. It is thought that components such as chitin in the mushrooms cause this discomfort. Opting for chocolate-infused shrooms can substantially decrease the likelihood of experiencing nausea.
Improved Digestibility
Compared to their dry equivalents, shroom edibles are simpler to digest and less challenging to chew. Some individuals employ methods such as Lemon Tek or brewing mushroom tea to counter this; however, chocolate is a more appealing choice because it aids digestion and delivers a pleasing taste.
Enhanced Flavor
Chocolate-infused mushrooms offer a tastier alternative to the typically bitter flavor of raw mushrooms. They also help to stave off early sensations of nausea or vomiting, and their pleasing taste makes the consumption experience significantly more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars allow for easy and fashionable microdosing, aligning with the increasing trend of microdosing. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, in either small or large quantities, is not the sole method of enjoying their effects. You can also incorporate them into simple recipes to appreciate their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Gather all the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally, a pinch of salt in a medium saucepan. Over a medium-low heat, continuously whisk the ingredients until the chocolate has melted and the mixture has a smooth consistency. | Method: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. Once the chocolate has melted, turn off the heat and gently incorporate the reishi and lion’s mane powders into the mixture. Adjust the sweetness to your taste by adding maple syrup. Optional additions include dried rose petals, nuts, or fruity pebbles to the silicone mould before adding the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate has solidified. Gently remove the mushroom-infused chocolates from the mould. Store the chocolates in the refrigerator for future consumption, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide an innovative and tastier method of consuming shrooms, enhancing the overall experience. You can easily find these delicious edibles online from magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. They are perfect for exploration and enjoyment, whether consumed as they are or used creatively in recipes.
or used in creative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration provides a quicker absorption of psilocybin into the bloodstream compared to traditional ingestion methods. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes, allowing for quicker distribution throughout the body.
Golden Teacher (GT) is commonly used in most mushroom chocolates. This classic strain of P. cubensis is highly regarded in the magic mushroom kingdom for its reputed effects. Despite lab tests often categorizing GT as of average potency, it would be unwise to underestimate its potential based solely on this. The dosage is the main determinant of your psychedelic experience with shrooms. Even a strain of average potency can deliver an intense psychedelic trip if consumed in a large quantity.
Do chocolate edibles contain potent psilocybin mushrooms?
Most chocolate edibles typically incorporate the quintessential strain of magic mushrooms, the Golden Teacher (GT).
P. cubensis is a highly regarded species in the world of magic mushrooms. Despite its moderate potency as determined through laboratory testing, it’s essential to understand that its potential shouldn’t be underestimated based on this criterion alone. The dosage you consume significantly impacts the intensity of your psychedelic journey with shrooms. Even if a strain is of average potency, consuming it in large amounts can still lead to a deep psychedelic experience.
Are shroom chocolate bars and functional mushroom chocolate bars the same?
Even though both are chocolates infused with mushrooms, they differ substantially in their content. Shroom chocolates are made from psychedelic mushrooms, which are recognized for their hallucinogenic effects. Conversely, functional mushroom chocolate bars contain types like Lion’s Mane, which are praised for their potential health advantages, including enhancing the immune system.
Can I find vegan or gluten-free shroom chocolates?
Yes, there is a wide selection of magic mushroom chocolates available that cater to various dietary preferences. These include vegan, gluten-free, and sugar-free options, along with a range of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Do shroom chocolates last up to a year?
Proper storage of mushroom-infused chocolates in an airtight container in a cool, dark location can help maintain their quality for a timeframe between six months and a year.
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